Consumers’ Cookie Craze Picks Up the Pace

Nostalgia and fond memories have kept cookies popular and the treats remain a favorite because of their portability and versatility. 

State of the Industry: Snack & Bakery

The American Bakers Association (ABA) and SNAC International recently hosted a webinar describing the current state of the snack and bakery industry. Presented in partnership with Circana (formerly IRI), the webinar featured a slew of …

Why Allulose Could be the Next Big Thing in Sweeteners

The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”

Shelf-Stable Food Still in Demand

Food Institute Focus – Shelf-Stable Food Still in Demand

Consumer Buying Patterns During COVID-19

GlobalData found 83% of global consumers were concerned about COVID-19, with 62% expecting the situation to worse. The analysts noted people were living in an “anxiety economy,” meaning that as stress and uncertainty are significantly …

Sales of At-Home Cooking Products Soar

Food Institute Focus – Sales of At-Home Cooking Products Soar

Quarantine Baking Puts Pressure on Supply

Food Institute Focus – Quarantine Baking Puts Pressure on Supply