FI Fast Break audio news: Oct. 11, 2023
The latest Food Institute news podcast touches on the promising outlook for alternative seafood through 2030.
Tag: alt seafood
Alt Meat No Longer Sizzles While Plants & Fungi Grow
A recent confluence of headlines reporting a shift in sales and venture-backed capitalism indicate a change in consumer mindsets surrounding alt meat products and their pseudo-competitors – particularly seafood, fungi, and the versatile mushroom.
Cell-Cultured Snapshot: How to “Make” Meat
Cell-cultured meat continues to expand on a global scale as start-ups and major meat producers target the category. But how exactly are cuts of cultivated meat created — and how soon can consumers purchase these products?
Inside America’s ‘First Plant-Based Fast-Casual Franchise’
WAYZATA, Minnesota – On a cold, wet April afternoon, two elements distinguish STALK & SPADE from neighboring restaurants in this well-to-do Twin Cities suburb: First, there’s a line stretching nearly out the door, as a …
Alt Seafood Poised to Make a Big Splash
Amid growing concerns about pollutants, overfishing and climate change, now is the perfect time for companies to invest in plant-based and other alt-seafood technologies, experts told The Food Institute. The Good Food Institute, an international …