Impossible Challenge? Are Alt-Meat Company’s Layoffs an Ominous Sign?
Impossible Foods recently laid off 20% of its employees. Is this the beginning of the end for alt-meat?
Tag: alt meat > Page 2
FI Fast Break audio news: Feb. 8, 2023
The latest Food Institute weekly news podcast touches on the demise of the supermarket advertising circular.
Could ‘Molecular Farming’ Become a Plant-Based Game-Changer?
Moolec Science is infusing crops with animal genes to create a unique meat alternative, in a process it calls molecular farming. Now, it’s looking to partner with major players in the plant-based category.
Analysis: Beyond Meat Earnings Indicate Alt-Meat Category in Trouble
Beyond Meat reported third quarter earnings on Wednesday afternoon, and they were disastrous. Revenue declined 22.5% year-over-year … and that wasn’t even the worst news.
Investment in Lab-Grown Meat Intensifying
Investments in plant-based meats have cooled off in the last year with many venture capitalists turning their attention to lab-grown meat.
FI Fast Break audio news: June 29, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine inflation’s impact on small-business owners, and how much 4th of July cookouts could cost this year. The Food Institute Podcast · FI Fast …
FI Fast Break audio news: April 27, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine: the prospects of an economic recession, the Great Regret labor trend, and more. The Food Institute Podcast · FI Fast Break News – …
FI Fast Break audio news: April 27, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine: the prospects of an economic recession, the Great Regret labor trend, and more. The Food Institute Podcast · FI Fast Break News – …
FI Fast Break audio news: April 13, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the expansion plans of both Beyond Meat and ADM. The Food Institute Podcast · FI Fast Break News – April 13, 2022 The …
Analysts Expect Plant-Based Food Trend to Continue
As plant-based food continues to make inroads, industry observers expect the category to become a larger part of our diet in the years to come. That was a key theme during The Food Institute’s recent …
Plant-Based Alternatives Push Further into Fast-Food
Plant-based offerings continue to expand across restaurant menus, as major players like Impossible Foods and Beyond Meat broaden their partnerships with fast-food chains. McDonald’s recently announced plans for a major U.S. expansion of its plant-based …
Health-Focused Consumers Aiding Expansion of Meat Alternatives Market
This article is written and sponsored by Transparency Market Research. The global meat alternatives market is projected to expand at a growth rate of 10% through 2031. High demand for the products in the global meat …
What’s Driving Beyond Meat’s Slide?
What’s going on at Beyond Meat? A week ago, the company’s stock price fell 12% after it warned that third-quarter revenue should come in at $106 million—far lower than its prior outlook and the nearly …
Is Kelp the Next Big Ingredient in Alt-Meat?
When it comes to sustainable food sources, kelp checks all the right boxes. But are U.S. consumers ready to embrace it as a main course? Courtney Boyd Myers, CEO of alt-meat food tech company AKUA, …
FI Fast Break news: June 10, 2021
This week, in The Food Institute’s quick-hitting, audio news podcast, we break down QSR menu price hikes, alt-meat’s ascent, and the so-called “meme-stock” trend that’s starting to impact restaurant chains. The Food Institute Podcast · …
FI Fast Break: April 30, 2021
This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the latest innovations in plant-based protein, a predicted slump for delivery apps, millennials’ favorite brands, and more. To listen, click the play/arrow button …