FI Fast Break news: June 10, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down QSR menu price hikes, alt-meat’s ascent, and the so-called “meme-stock” trend that’s starting to impact restaurant chains.

The FI Fast Break podcast aims to provide those in the food industry with a 4-minute breakdown of the biggest news of the week. If a story happens that could impact your industry segment, you’ll hear it here.