FI Fast Break: April 30, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the latest innovations in plant-based protein, a predicted slump for delivery apps, millennials’ favorite brands, and more. To listen, click the play/arrow button below.

The FI Fast Break podcast aims to provide those in the food industry with a 4-minute breakdown of the biggest news of the week. If a story happens that could impact your industry segment, you’ll hear it here.