LATEST NEWS

QSRs Look to Artificial Intelligence to Boost Customer Experience

Quick service restaurants have always adopted new technologies. With the latest innovations, however, the industry…

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Q&A: Kellogg Exec Notes How Pandemic Has Altered Snacking

Nigel Hughes had an uncomfortable thought at the outset of the coronavirus pandemic. The SVP of global…

FI Webinar Recap: ADM, InnovaFeed ‘Unlocking’ Insect Protein Potential

The global market for edible insects is projected to surpass $1.5 billion by year’s end,…

LATEST VIDEOS

FI Fast Break audio news: Aug. 11, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine how consumers are…

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How Kelp Could Shake Up the Plant-Based Market

On the heels of plant-based meat alternatives going mainstream, are you ready for the kelp…

FI Fast Break audio news: Aug. 4, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine Kroger’s unique new…

EVENTS

From Great Resignation to Great Retention

Recruiting & Onboarding Best Practices for the Food Industry Register Here! Even before 2020, remote…

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Cyber Risk Management – What The Food Industry Needs to Know

Cyber Risk Management - What The Industry Needs to Know Register Here! 2021 was an…

Find out more »

Insect Protein: The Next Generation of Alt Protein

Insect Protein: The Next Generation of Alt Protein Register Here! The alternative protein market has…

Find out more »

PUBLICATIONS

Vericast's latest survey revealed a few noteworthy trends of relevance to the food industry.

For example, 71% of consumers surveyed agree it’s important to support local businesses like restaurants.

Full story: https://foodinstitute.com/focus/survey-consumers-seeking-value-this-holiday-season/

#restaurants #foodindustry #food

Technomic, Inc. expects to see continued recovery in 2022, with #foodservice #distribution to #supermarket foodservice outlets, fast casual concepts, and #QSRs showing strong gains.

Full story: https://lnkd.in/eBA-bpqR

#fastfood #foodindustry #foodinstitute #restaurants

#Free #webinar: "Cyber Risk Management - What the #Food Industry Needs to Know" on Oct 28 from 2-3pm (ET).

Register: http://ow.ly/3HvV50GrOHM

Speakers:
Arturo Perez-Reyes, HUB International
Seyed Hejazi, @RSMUSLLP

#foodindustry #riskmanagement #cybersecurity

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