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Quick service restaurants have always adopted new technologies. With the latest innovations, however, the industry…
Nigel Hughes had an uncomfortable thought at the outset of the coronavirus pandemic. The SVP of global…
The global market for edible insects is projected to surpass $1.5 billion by year’s end,…
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine how consumers are…
On the heels of plant-based meat alternatives going mainstream, are you ready for the kelp…
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine Kroger’s unique new…
Vericast's latest survey revealed a few noteworthy trends of relevance to the food industry.
For example, 71% of consumers surveyed agree it’s important to support local businesses like restaurants.
Full story: https://foodinstitute.com/focus/survey-consumers-seeking-value-this-holiday-season/
#restaurants #foodindustry #food
Technomic, Inc. expects to see continued recovery in 2022, with #foodservice #distribution to #supermarket foodservice outlets, fast casual concepts, and #QSRs showing strong gains.
Full story: https://lnkd.in/eBA-bpqR
#fastfood #foodindustry #foodinstitute #restaurants
#Free #webinar: "Cyber Risk Management - What the #Food Industry Needs to Know" on Oct 28 from 2-3pm (ET).
Arturo Perez-Reyes, HUB International
Seyed Hejazi, @RSMUSLLP
#foodindustry #riskmanagement #cybersecurity