Picnic claims that, by owning the supply chain, it’s able to keep its prices on the same level as brick-and-mortar supermarkets.

Here's a closer look at how that model actually works:
https://foodinstitute.com/focus/online-grocery-and-delivery-companies-find-success-owning-the-supply-chain/

#supplychain #food #foodindustry #foodinstitute

The latest Food Institute news podcast touches on the growing food waste issue in America, and ponders the grocery store of the future.

LISTEN: https://soundcloud.com/thefoodinstitutepodcast/fi-fast-break-news-sept-22-2021

Food delivery platforms have been adding new verticals to generate business and ensure their longterm survival.

Now they’re turning to alcohol delivery to capture more consumer dollars: https://foodinstitute.com/focus/delivery-landscape-changing-as-doordash-rivals-go-all-in-on-alcohol/

#alcohol #delivery #deliveryapps #foodindustry #foodinstitute