The edible insect market, which surpassed $112 million in 2019, is expected to grow at a compound annual growth rate of 26.5% from 2020 to 2027.

Here's why: http://ow.ly/AwOH50DLidh

#food #foodindustry #foodinstitute #insectprotein

The latest USDA data shows that dairy farms are on the decline, while plant-based milk alternatives are growing in popularity.

Here's why: https://foodinstitute.com/focus/dairy-farms-decline-as-milk-alternatives-go-mainstream/

#food #foodindustry #farming #dairy #foodinstitute

Plant-based companies are finding a home in fast-food, as demand for meat-free options grows.

About one-third of consumers said their consumption of various meat alternatives has increased over the past year.

Full story: https://foodinstitute.com/focus/plant-based-meat-trend-continues-to-grow-among-major-industry-players/

#food #foodindustry #plantbased