Technomic’s Freier Says Chicken Sandwich War Is Beneficial for All Parties Involved

Lizzy Freier, senior research manager of menu at Technomic, spoke with The Food Institute’s Susan…

Ag Update: 2021 Projections Largely Encouraging for Farmers

The U.S. could plant 92 million acres of corn, 90 million acres of soybeans, and…

Online Grocery Sales Reach $9.3 Billion in January

Online shopping is reaching new heights amid the pandemic – and likely won’t be going…


economic pulse, john dunham
Economic Pulse with John Dunham (January 2021)

John Dunham returned to the Food Institute Podcast to take the economic pulse of the…

Will Pandemic Gains Remain for Grocery E-Commerce?

Will the pandemic gains grocery e-commerce saw in 2020 remain in the new year? The…

food allergens, Lisa Gable, food institute podcast, FARE, sesame labeling
Working FASTER On Food Allergens

The Food Institute Podcast welcomes Lisa Gable, CEO of Food Allergy Research and Education (FARE),…


ESG Best Practices for the Food Industry

ESG Best Practices for the Food Industry A Panel Discussion on How ESG Will Affect…

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Carbon Labeling

Carbon Labeling Carbon Footprint Labeling for Food Manufacturers and the Food Service Industry It’s the…

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The Future Of Plant-Based Foods

With plant-based meat products stepping to the forefront in 2020, many food industry insiders expect…

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The edible insect market, which surpassed $112 million in 2019, is expected to grow at a compound annual growth rate of 26.5% from 2020 to 2027.

Here's why:

#food #foodindustry #foodinstitute #insectprotein

The latest USDA data shows that dairy farms are on the decline, while plant-based milk alternatives are growing in popularity.

Here's why:

#food #foodindustry #farming #dairy #foodinstitute

Plant-based companies are finding a home in fast-food, as demand for meat-free options grows.

About one-third of consumers said their consumption of various meat alternatives has increased over the past year.

Full story:

#food #foodindustry #plantbased

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