Lizzy Freier, senior research manager of menu at Technomic, spoke with The Food Institute’s Susan…
The U.S. could plant 92 million acres of corn, 90 million acres of soybeans, and…
Online shopping is reaching new heights amid the pandemic – and likely won’t be going…
John Dunham returned to the Food Institute Podcast to take the economic pulse of the…
Will the pandemic gains grocery e-commerce saw in 2020 remain in the new year? The…
The Food Institute Podcast welcomes Lisa Gable, CEO of Food Allergy Research and Education (FARE),…
The edible insect market, which surpassed $112 million in 2019, is expected to grow at a compound annual growth rate of 26.5% from 2020 to 2027.
Here's why: http://ow.ly/AwOH50DLidh
#food #foodindustry #foodinstitute #insectprotein
The latest USDA data shows that dairy farms are on the decline, while plant-based milk alternatives are growing in popularity.
Here's why: https://foodinstitute.com/focus/dairy-farms-decline-as-milk-alternatives-go-mainstream/
#food #foodindustry #farming #dairy #foodinstitute
Plant-based companies are finding a home in fast-food, as demand for meat-free options grows.
About one-third of consumers said their consumption of various meat alternatives has increased over the past year.
Full story: https://foodinstitute.com/focus/plant-based-meat-trend-continues-to-grow-among-major-industry-players/
#food #foodindustry #plantbased