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Are robots about to take over? A quick glance at headlines recently makes one wonder.…
Japanese scientists have taken alternative meat to the next level. A group of scientists led…
Global fish consumption continues to rise faster than other proteins, driven by a growing and…
Julie Companey, director of client strategy for grocery, drug, and mass retail channels at Valassis,…
Olipop co-founder, CEO, and formulator Ben Goodwin joined the Food Institute Podcast to discuss the…
The Gellert Brothers, Andy, and Tom, of the Gellert Group of Companies discuss their companies’…
By 2030, the NRA said, the definition of “restaurant” likely will change, and eateries will serve and employ a different demographic.
Full story: https://foodinstitute.com/focus/covid-19-may-have-changed-restaurant-dining-forever/
#restaurants #dining #food #foodindustry #foodinstitute @WeRRestaurants
The Food Institute Podcast Library is Open 24/7 with new episodes uploaded every week!
#podcast #media #interviews #foodindustry #foodinsitute #food
The survey indicates loyalty to Instacart declined from 16% in 2019 to 7% in 2021.
Full story: https://foodinstitute.com/focus/survey-instacart-facing-stiff-competition-could-see-decline/
#survey #instacart #delivery #foodindustry #foodinstitute