LATEST NEWS

Industry Insiders: COVID-19 Pushes Restaurants to Innovate Menus

Restaurant menus – like so much of society amid the pandemic – have undergone a…

flat lay photography of sliced apples, sausages, chips and brown sauce
UPDATE: Delta Variant Throws Wrench into Fall Food-Event Schedule

The Specialty Food Association (SFA) has canceled the in-person component of this year’s Fancy Food…

Shipping Quagmire Persists, and Could Stretch Well Into 2022

It’s a simple, two-part question, but it begs a complicated answer: Why are global shipping…

LATEST VIDEOS

Howard Dorman, Mazars USA, Fireside Chat, Food Institute Podcast
A Fireside Chat with Howard Dorman

The Food Institute Podcast hosted a fireside chat with Howard Dorman, National Sector Leader for…

Robyn Carter, The Food Institute Podcast, Jump Rope Innovation, COVID-19, CPG, Retailers
Preparing for a Pandemic Fall

Robyn Carter, founder and CEO of Jump Rope Innovation (JRI), discusses how retail and CPG…

Julie Companey, Pandemic, Coronavirus, Retail, Food Retail, Valassis
Pandemic Forces Continued Retail Adaptation

Julie Companey, director of client strategy for grocery, drug, and mass retail channels at Valassis,…

EVENTS

2021 Food Labeling Summit

2021 Food Labeling Summit 3-Day Virtual Food Labeling Summit with The Food Institute and OFW…

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State of the Food & Beverage M&A Market

State of the Food & Beverage M&A Market Panel Discussion Register Here! After the year…

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How the Food Industry is Tackling Food Waste – Latest Innovations and Trends

How the Food Industry is Tackling Food Waste  Panel Discussion Register Here! Food waste is…

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PUBLICATIONS

Albertsons has entered the shoppable media space in a new collaboration with video platform Firework.

The grocer aims to transform its digital offerings with community-oriented experiences led by interactive short-form and livestream content: https://foodinstitute.com/focus/albertsons-launches-shoppable-videos-with-firework/

#food

Misfits Market, which was founded in 2018, has raised $526.5M.

Why is Misfits doing so well? It combines 3 key components that are important to today’s consumers: sustainability, e-commerce, and high-quality products for a reduced price:

https://foodinstitute.com/focus/how-misfits-market-doubled-its-valuation-overnight/

#foodwaste

Dave Portnoy, founder of the pop culture site @barstoolsports is jumping in on the virtual ghost kitchen trend, partnering with @PlanetHollywood founder Robert Earl to launch a virtual #restaurant.

Read more - http://ow.ly/BWzl50GeHCV

#restaurants #ghostkitchen #food

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