By most accounts, it’s not a matter of if, but when. The minimum wage appears to be headed towards $15 in…
Hormel is reportedly in talks to buy Planters from Kraft Heinz for approximately $3 billion.…
Retailers across the U.S. posted record seafood sales in 2020, according to data presented at…
What’s the key to marketing in a pandemic? The Food Institute’s Chris Campbell speaks with…
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The Food Institute shines a spotlight on member CMC Design-Build, and how it’s adapting to keep…
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Vertical farming is on the rise, growing at a projected CAGR of 24.6% from 2019 to 2026.
Here's a breakdown of the agricultural trend, and how it's being put to use: https://foodinstitute.com/focus/vertical-farming-key-for-supporting-sustainable-produce/
#food #foodindustry #foodinstitute #farming #ag #verticalfarming
The latest USDA data shows that dairy farms are on the decline, while plant-based milk alternatives are growing in popularity.
Here's why: https://foodinstitute.com/focus/dairy-farms-decline-as-milk-alternatives-go-mainstream/
#food #foodindustry #farming #dairy #foodinstitute