State of the Snack Food Industry & Outlook

The US snack foods industry continues to evolve at a rapid pace. With consumers snacking more frequently, leaning towards a plant-forward diet, and adopting a healthy indulgence mindset, snack food manufacturers have shifted their corporate ...

Proof of ESG: Blockchain Solutions

What is ESG, and how can food and beverage (F&B) companies apply blockchain solutions to provide transparency to customers, clients, and investors? This topic is addressed in this exclusive Food Institute webinar featuring Marcum and ...

The Psychology of Food: A Deeper, Actionable Understanding of the Modern Consumer

Food and beverage companies have historically used demographic analysis to understand consumer and shopper behavior. The traditional demographic framework involves segmenting a population into buckets based on age (e.g., Baby Boomers, Gen X, Millennial, Gen ...

Food & Beverage Industry M&A: What to Expect in 2022

This webinar, hosted by the Food Institute, will look at the major M&A trends in the food and beverage industry in 2022, featuring presentations by John Siegler of BMO Capital Markets and David Schoeder of ...

Probiotics: Consumer Perceptions and Opportunities

More than ever, consumers are prioritizing health and finding ways to make positive changes to their lifestyle. To address wellness needs in this health-focused consumer landscape, food processors turn to functional ingredients like probiotics to ...

Navigating the Supply Chain Crisis in 2022

As we enter 2022, many food and beverage executives are wondering if the supply chain crisis will abate this year. In this FI-exclusive webinar, we delve into the questions that are top-of-mind for many companies: ...

2022 Outlook of Plant-Based and Next Gen Protein

With plant-based products making deep inroads in 2021, many food industry insiders and investors expect plant-based foods to become an even larger part of our diet moving forward. With consumers increasingly focused on health and ...

Discover the Power of Purple: The MaquiBerry from Chile

This webinar was sponsored by ProChile, Chilealimentos, and the MaquiBerry from Chile Committee.  Superfruits are often touted as having remarkable health benefits. Many consumers already know of about superfruits such as blueberries, blackberries, raspberries, acai …

Sizing up the Sugar Reduction Trend: Key Insights and Industry Applications

As the world emerges from the pandemic, it’s no surprise that consumers are taking a more proactive approach to their health and wellness. In particular, sugar reduction is top-of-mind, as consumers are increasingly conscious of ...

What’s Ahead In 2022?

The food and beverage industry has gone through tremendous change over the past 12 months. 2021 has shown us that this industry can adapt quickly and pivot in the face of adversity. But what lies ...

Top Restaurant Investment Trends: 2022 Outlook

Top Restaurant Investment Trends: 2022 Outlook Over the past 18 months the US restaurant industry has gone through one of the most challenging periods in its history. Despite the setback that the pandemic has brought ...

Food Industry Insiders Say Communication, Personal Connections Key for 2022

Despite rising inflation, supply chain bottlenecks, and labor challenges, the food industry should be looking forward to 2022. Additionally, collaboration, communication, and developing personal connections will be critical growth drivers. These were some of the …

From Great Resignation to Great Retention

From Great Resignation to Great Retention Even before 2020, remote work, flexible hours and an emphasis on a more diverse workforce had begun to alter recruiting and onboarding for small and medium-size businesses (SMBs). The ...

Cyber Risk Management – What The Food Industry Needs to Know

Cyber Risk Management - What The Food Industry Needs to Know 2021 was an unprecedented year for cyber-attacks against food companies. From JBS (multi-national meat processor) to New Cooperative (Iowa-based grain co-op), hackers launched multiple ...

Insect Protein: The Next Generation of Alt Protein

Insect Protein: The Next Generation of Alt Protein The alternative protein market has seen exponential growth over the past 5 years. But few realize that a surprising new trend is arising on the horizon: Insect ...

State of the Food & Beverage M&A Market

State of the Food & Beverage M&A Market After the year that was 2020, the food and beverage industry has seen more than its share of mergers and acquisitions. This webinar will provide an overview ...

How the Food Industry is Tackling Food Waste – Latest Innovations and Trends

How the Food Industry is Tackling Food Waste LATEST INNOVATIONS AND TRENDS  Food waste is a massive issue in the United States and abroad. In the U.S. alone, an estimated 35% of all food goes ...

The Future of Food Retailing and The Accelerated Digital Age

The Future of Food Retailing and The Accelerated Digital Age WELCOME TO THE BIGGEST SHIFT IN RETAIL HISTORY In this omnichannel world, customer loyalty is hard to earn and maintain. Keeping up with consumers’ unique ...

Is the Future of Farming Inside?

Is the Future of Farming Inside? Indoor farming may be the future for many leafy greens, vegetables, and fruits. As agricultural technology develops amidst severe drought in California, the future of indoor farming looks bright. ...

Customer Development Strategies in a Post-Pandemic Environment

Customer Development Strategies in a Post-Pandemic Environment The pandemic has dramatically changed the way food companies source new customers and products. Food manufacturers and foodservice operators alike now operate in a current environment in which ...

The Journey of Selling Your Business: Key Takeaways from a Founder’s Perspective

The Journey of Selling Your Business - Key Takeaways from a Founder's Perspective With strong M&A market conditions and likely significant tax changes, 2021 may be the ideal time to explore a liquidity event. Are ...

State of CBD in the Food & Beverage Sector – Opportunities and Challenges

State of CBD in the Food & Beverage Sector - Opportunities and Challenges Since the passage of the 2018 Farm Bill, CBD has been quickly finding its place in the food and beverage industries. The ...

How the Health & Wellness Trend is Impacting CPGs

How the Health & Wellness Trend is Impacting CPGs The Health & Wellness movement has made great strides over the past few years, and has accelerated in the wake of the pandemic. How have CPG ...

Food as Medicine: A Transformative Approach To Health & Wellness

Food as Medicine: A Transformative Approach to Health & Wellness “Let food be thy medicine and medicine be thy food.” -- Hippocrates The “food as medicine” concept has been around for some time but has ...

The Rise of International Cuisine & Flavors in the U.S.

The Rise of International Cuisine & Flavors in the U.S. International cuisine and flavors have experienced tremendous growth in the U.S. and are expected to outpace traditional categories of food over the next 3-5 years. ...

Food Industry M&A: What to Expect in 2021 & Beyond

Food Industry M&A: What to Expect in 2021 & Beyond This webinar looks at the major trends among food industry M&A in 2020 and 2021, current market conditions and the overall M&A landscape, featuring presentations ...

ESG Best Practices for the Food Industry

ESG Best Practices for the Food Industry What is ESG? Why is it relevant for food companies? The Food Institute provided an overview of the Environmental, Social, and Governance movement and review best practices for ...

What’s Ahead In 2021?

The food industry has gone through tremendous change over the past 12 months. 2020 has shown us that this industry can adapt quickly and pivot in the face of adversity. Join the Food Institute on ...

State of the Protein Industry: A Panel Discussion

The protein industry in the US has experienced many shocks and changes this year. Come join the Food Institute on Oct 27 to learn about the current state of the protein industry and where things ...

AI, Automation and Their Impact on the Food Industry

There is no question that artificial intelligence (AI) and automation have disrupted the food industry. From food manufacturing to foodservice and retail, many companies have already started implementing AI and automation in a variety of …

Blockchain for the Food Industry

What does blockchain for the food industry look like? How is it applicable to the food and beverage industry? Join Food Institute’s webinar as we delve into one of the more noteworthy technological innovations of ...

Investor Series Webinar Panel Discussion with Top PE Firms

After a decade of significant growth and performance, the current health crisis may have lasting effects on the private equity (PE) industry. Like so many other companies, PE firms face an uncertain business landscape. Subsequent ...

Ghost Kitchens and the Changing Nature of Restaurants

Join The Food Institute to learn about Ghost Kitchens and the Changing Nature of Restaurants. Featuring the CEO of Kitchen United Jim Collins and strategy consultant Melissa Wilson of Technomic, this webinar will delve deeper ...

Current State of the Food and Beverage M&A Market and 2020 Outlook

Join the Food Institute and BMO Capital Markets' Managing Director of Mergers and Acquisitions Paul Jevnick in a discussion of the current climate for M&A activity in the food and beverage space. The webinar will ...

Crisis Management – A Playbook in the Wake of Coronavirus

As the country works to contain the coronavirus outbreak, many companies are finding themselves unprepared and are left wondering what they should be doing to protect their business and their employees. Join the Food Institute ...

Top VC Investment Trends in the Food & Beverage Space

This Investor Series webinar from the Food Institute will feature three leaders in venture capital, discussing their thoughts on early-stage investing in the food and beverage industry. Topics covered will include the current state of ...