Cash or Credits? Walmart, McDonald’s Explore New Kind of Employee Compensation

New employee compensation initiatives at employers like McDonald’s and Walmart aim to make on-the-job experience count toward college credits.

5 Supply Chain Concerns to Watch in Late 2024

There are several global supply chain concerns for the second half of 2024. F&B executives are particularly concerned about geopolitical tensions and severe weather.

Pour It Over: New Bev50 Report Cites Rise of Impulse Purchases

Alpha-Diver’s latest Bev50 Report examines what’s currently driving consumer beverage purchases, leveraging their extensive U.S. database.

IFT FIRST 2024: Tackling Rising Commodity Costs with Innovation

Cost reduction was a central theme at the recent IFT FIRST industry event. Exhibitors offered a range of solutions to reduce costs in the short-term and future-proof supply chains in the long-term.

Are Collabs the Future of Marketing in F&B?

When brands collaborate, they tap into each other’s customer bases and brand equity. This synergy allows both businesses to reach a broader audience.

3 Key Takeaways from IFT FIRST 2024

From brain health to indulgent proteins, several evolving food industry trends were on display recently at the IFT FIRST 2024 expo. FI’s resident market researcher was on the scene, documenting the most intriguing innovations.

Dinner and a Movie: Can In-Theater Dining Save Struggling Cinemas?

The first half of 2024 featured a cold start for the domestic movie industry. Now, theaters across America are as focused as ever on making a “premium push” regarding their food and beverage offerings.

Flavors of Yucatán Fuel District Taco’s Growth

District Taco is more of a mission than a restaurant chain, bringing Yucatán cuisine and flavors to the masses.

Lanternflies and Pongamia Trees Yielding Unexpected Harvests

Florida’s shift from citrus groves to pongamia plantations is a move towards sustainability and resilience, offering new economic opportunities with biofuel and plant-based proteins.

Breakfast Chain Perkins Looks to Flip Script With Bold Rebrand

Perkins, the 66-year-old breakfast restaurant chain, is evolving. Long a fixture near interstate exits, the chain aims to give customers new offerings that will inspire frequent pitstops.

Chick-fil-A Knocked Off Perch as Best Fast-Food Chain

A new list of consumers’ favorite fast-food chains has a surprise winner. Meanwhile, Chick-fil-A is taking rare criticism of late.

Game the System: Gamification in Grocery & Retail

Gamification refers to the idea of point scoring and applying competitive techniques to encourage consumer engagement.

Case Study: Elevating the Grocery Checkout Experience

Customer engagement company Birdzi has partnered with retail solutions provider ECRS for tech that allows grocery shoppers to redeem digital coupons in real-time.

The Beanless Coffee Revolution Has Begun

Taking the caffeine out of coffee has been a familiar and useful development in the chemistry of coffee. But what about coffee without beans?

Avian Influenza Continues to Spread Across America

HPAI is spreading across dairy farms and, at last report, was present in 143 herds, with 53 new herd infections over the past month.

Snacking Survey: Products and Innovations Today’s Consumers Crave

Today’s consumers are snacking around the clock, according to a shopper survey that notes which new innovations shoppers are craving.

Analysis: Why Has Adoption of AI Been So Slow in F&B?

While restaurant chains like McDonald’s have had notable swings and misses regarding AI, business leaders insist the technology offers invaluable uses to food companies, aiding personalized offers, sales forecasting, and more.

Consumer Demand Reshaping Baby Food Market

Today’s consumers are reshaping the baby food market as a growing number of parents prioritize nutrition and hold the industry accountable for the quality of their products. With that, what are consumers looking for? And how are companies delivering?

Prime Numbers: Amazon and Competitors Heat Up Summer Sales

Amazon’s Prime Day sales, which began Tuesday, were expected to rake in $14 billion, up 10.5% from last year, Adobe Analytics projected. Such statistics have inspired competitors to join the July sales fray.

U.S. Turkey Producer Diestel Family Ranch Joins Regenerative Ag Pioneers

Diestel Family Ranch has become the first U.S.-based turkey producer to receive Regenified agriculture certification.

June’s Record Bankruptcy Wave Signals Tough Times Ahead for Businesses

In June there were 75 major U.S. business bankruptcies. Some financial experts predict the pace could accelerate over the second half of the year.

Turning Negative Reviews into Opportunities: A Restaurant’s Guide to Online Feedback

In 2024, online reviews can have an immeasurable impact on restaurants. The difference in public perception between a 4.5-star Google review and a 4.0 rating, for example, can be costly.

Dates with Destiny: Dates Gaining Momentum as Healthy Sweetener

Move over avocados, pomegranates, and acai; dates are the latest superfruit gaining momentum. Known for their natural sweetness and rich nutritional profile, dates are becoming the hero snack and a better-for-you sugar replacement.

$1.99 Sonic Boom Shakes Up Value Meal Wars

The so-called fast-food “value wars” are ramping up. First McDonald’s and Taco Bell tried to undercut each other; now Sonic’s $1.99 meal has taken things to another level.

The Rare Summer Superfruit: Haskap Berries

Haskap berries: More antioxidants and phytonutrients than blueberries; hardier than most other tabletop fruits.

CEO Predicts Global ‘Food Wars’ as Supplies Wane

“Food wars” are simmering, as geopolitical tensions have inspired a rise of protectionism amid concerns about dwindling supplies, according to one of the largest global agricultural commodity traders, Olam Agri. The Singapore-based agri-business is part of the Olam Group, which supplies food worldwide.

Analysis: Why the FDA Banned Brominated Vegetable Oil in Beverages

The FDA issued a significant ruling for beverage manufacturers, saying brominated vegetable oil is no longer considered safe.

Aguas Frescas: A Cool Take on Hot Weather Drinks

A recent survey indicated 47% of consumers reported they regularly buy aguas frescas with meals. As a result, manufacturers are increasingly focusing on the fruit-based drinks.

First-person Account: How to Eat Like an Olympian

You don’t achieve major life goals without taking care of your body – whether you’re training for the Olympics, training to run your first 5K, or simply trying to lose 20 pounds.

5 Emerging Paris Food Trends Ahead of the 2024 Olympics

Paris will always be the grande dame of French cuisine, but bubbling beneath that surface are new and rediscovered ways of eating and drinking. 

Investors Trust McCormick Again; Should They?

In the late 2010s, among major, mature manufacturers, spice maker McCormick was far and away the most expensive stock in the packaged food space.

Investors Fear Kroger Is Returning To The Old Normal

Kroger stock has performed well in 2024, rising 9% so far this year. But on a two-year basis, the stock has barely budged and shares have faded 15% from early April levels. The reaction to first-quarter earnings last week further highlights the uncertainty: Kroger stock jumped in early trading but finished the day down a little over 3%.

Uber, Lyft, Take Minimum Wage Debate to Next Level in Massachusetts

Agreement by Uber and Lyft in Massachusetts to pay a minimum wage of $32.50 an hour plus some benefits to drivers takes the whole minimum wage debate to a new level and raises questions about what it will mean to other sectors.

Opinion: Here’s Why I Haven’t Given up on AI in Drive-Thrus

Restaurants can have a drive-up process even if they don’t have a traditional drive-thru setup.

Buc-ee’s – Not Your Father’s Fuel Stop

Buc-ee’s has redefined the c-store by boasting the cleanest restrooms, a wide array of private-label goods, music, foodservice, and more.

Private Label Growth Pockets in Frozen Food

As consumers continue to stockpile frozen foods, retail operators are leveraging private labels to tap into that demand. Which frozen products are experiencing the most store brand sales growth? FI investigates.