The popularity of pumpkin spice has officially fallen like autumn leaves. According to a recent survey of 2,000 American adults by Talker Research, 58% of respondents reported that they now favor alternative fall flavors over pumpkin spice, and 45% reported fatigue with the once-beloved spice blend.
A new drink is making waves with its unique approach to curbing hunger, transforming into a jelly-like substance once it reaches the stomach.
A new PYMNTS survey found roughly 40% of shoppers are “click-and-mortar” fans, either using their devices while shopping or ordering online and then picking up their purchases.
A new study found that, for every 10% increase in calories from ultra-processed plant-based foods, there was a 5% increased risk of heart disease.
The idea of health and wellness is evolving, as shown by a report that noted ways people are tapping into products to harmonize their lives.
Two brands winning this back-to-school season are MadeGood and Bobo’s, according to a prominent CEO. The snacks’ allergen-free ingredients have won over Millennial parents.
Outback Steakhouse has turned to value as its traffic dropped and it reduced locations. Industry experts are confident the 37-year-old chain can bounce back – provided it takes a few careful steps.
Tuesday brought big business news, as Chipotle announced that its chairman and CEO, Brian Niccol, had accepted a similar post at Starbucks.
Alt-meat brand Juicy Marbles’ Baby Ribs aim to capture “the primal eating experience” ribs are known for, while delivering improved nutrition.
As a new school year approaches, a survey shows parents are prioritizing nutrients and taste far more than cost when shopping for their kids’ school lunch items.
As recent product recalls show, the stakes are high when brands must respond to a recall. Experts share the necessary steps to keep a brand’s reputation intact during a recall.
The average Brazilian farmer was 46 in 2021, with the latest census putting the average age of U.S. farmers at 58 years old.
Researchers at Michigan State University have produced a breakthrough that promises better-tasting – and longer-lasting – potatoes.
Indeed recently compiled a list the Top 15 companies hiring the fastest in the U.S., and the food industry was well-represented on the list.
The tough economic environment lately seems concentrated among lower-income consumers. Executives at Campbell and McCormick have pointed to particular weakness with that group.
Citrus, once the dominant crop in Florida, has declined 92% in the past two decades, the victim of disease and extreme weather.
New employee compensation initiatives at employers like McDonald’s and Walmart aim to make on-the-job experience count toward college credits.
There are several global supply chain concerns for the second half of 2024. F&B executives are particularly concerned about geopolitical tensions and severe weather.
Alpha-Diver’s latest Bev50 Report examines what’s currently driving consumer beverage purchases, leveraging their extensive U.S. database.
Cost reduction was a central theme at the recent IFT FIRST industry event. Exhibitors offered a range of solutions to reduce costs in the short-term and future-proof supply chains in the long-term.
When brands collaborate, they tap into each other’s customer bases and brand equity. This synergy allows both businesses to reach a broader audience.
From brain health to indulgent proteins, several evolving food industry trends were on display recently at the IFT FIRST 2024 expo. FI’s resident market researcher was on the scene, documenting the most intriguing innovations.
The first half of 2024 featured a cold start for the domestic movie industry. Now, theaters across America are as focused as ever on making a “premium push” regarding their food and beverage offerings.
District Taco is more of a mission than a restaurant chain, bringing Yucatán cuisine and flavors to the masses.
Florida’s shift from citrus groves to pongamia plantations is a move towards sustainability and resilience, offering new economic opportunities with biofuel and plant-based proteins.
Perkins, the 66-year-old breakfast restaurant chain, is evolving. Long a fixture near interstate exits, the chain aims to give customers new offerings that will inspire frequent pitstops.
A new list of consumers’ favorite fast-food chains has a surprise winner. Meanwhile, Chick-fil-A is taking rare criticism of late.
Gamification refers to the idea of point scoring and applying competitive techniques to encourage consumer engagement.
Customer engagement company Birdzi has partnered with retail solutions provider ECRS for tech that allows grocery shoppers to redeem digital coupons in real-time.
Taking the caffeine out of coffee has been a familiar and useful development in the chemistry of coffee. But what about coffee without beans?
HPAI is spreading across dairy farms and, at last report, was present in 143 herds, with 53 new herd infections over the past month.
Today’s consumers are snacking around the clock, according to a shopper survey that notes which new innovations shoppers are craving.
While restaurant chains like McDonald’s have had notable swings and misses regarding AI, business leaders insist the technology offers invaluable uses to food companies, aiding personalized offers, sales forecasting, and more.
Today’s consumers are reshaping the baby food market as a growing number of parents prioritize nutrition and hold the industry accountable for the quality of their products. With that, what are consumers looking for? And how are companies delivering?
Amazon’s Prime Day sales, which began Tuesday, were expected to rake in $14 billion, up 10.5% from last year, Adobe Analytics projected. Such statistics have inspired competitors to join the July sales fray.
Diestel Family Ranch has become the first U.S.-based turkey producer to receive Regenified agriculture certification.
