A sweeping U.S. visa freeze across 75 countries signals deeper turbulence in global labor mobility. Food and beverage leaders may face fresh uncertainty as immigration scrutiny tightens and long term workforce pipelines grow less predictable.
Foodservice chains are charging into 2026 with bold menu revamps that tap breakfast demand, nostalgia, and the protein boom to spark traffic and repeat visits. From Dutch Bros to Chick-fil-A to Shake Shack, operators are leaning hard into trend-driven innovation to stay competitive.
Mid‑sized pizza chains are gaining ground as consumers prioritize hot, high‑quality pizza over sheer delivery speed. With giants slowing and carryout times rising, operational discipline is becoming the new competitive edge.
The well-publicized lawsuit that claims McDonald’s misleads consumers with the McRib’s name has sparked debate over transparency in QSR marketing. While legal impact may be minimal, experts say perception risks could force tighter messaging and PR control.
