Stories of the Year: The Curious Demise of Kevin Hart’s Vegan Restaurants
Hart House abruptly closed all four locations despite Kevin Hart’s backing, reflecting broader issues plaguing plant-based restaurants.
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Plant-Based
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Plant-Based
Plant-Based 2.0: An Uphill Battle
Despite losing steam in recent years, the plant-based movement is still experiencing pockets of growth, supported by innovation. During the recent FI webinar on the F&B market, industry experts discussed the segment’s future.
Plant-Based
Flat-Out Innovative: Oat Milk Sheets Require 94% Less Packaging
The new Flat Pack oat milk sheets by milkadamia reportedly reduce packaging waste by 94%. The shelf-stable solution allows consumers to make fresh oat milk in customizable portions, addressing the bulk of the category’s environmental challenges at the source instead of placing the burden on consumers.
Plant-Based
Fiber: The Unsung Hero of Athletic Performance, Overall Health
Most Americans fall short of recommended fiber intake levels. Nutrition expert and Olympic cyclist Dotsie Bausch notes there are numerous misconceptions around fiber and its benefits for gut health and disease prevention.
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