The Latin American Heritage Diet is helping combat high rates of diabetes among Hispanic Americans, featuring ingredients like vegetables and whole grains. The diet also reconnects Latin Americans with cultural foodways.
The once-beloved Chi-Chi’s restaurant chain is making a comeback nearly two decades after its last U.S. location closed. Led by the founder’s son, the revival aims to honor its nostalgic charm, with new locations set to open in 2025.
Loisa, a Latin sauces and seasonings brand, is finding success with a focus on clean, vegan ingredients. The brand’s leaders have strived to stay true to their Latin heritage.
Magno Chocolates, founded by Colombian chocolatier Nataly Nicholls, blends high-quality ingredients and artistic craftsmanship to create premium chocolates rooted in the renowned “Fino de Aroma” cocoa. The woman-owned brand emphasizes ethical sourcing.
