Loisa, a Latin sauces and seasonings brand, is finding success with a focus on clean, vegan ingredients. The brand’s leaders have strived to stay true to their Latin heritage.
Magno Chocolates, founded by Colombian chocolatier Nataly Nicholls, blends high-quality ingredients and artistic craftsmanship to create premium chocolates rooted in the renowned “Fino de Aroma” cocoa. The woman-owned brand emphasizes ethical sourcing.
As Hispanic Heritage Month kicks into high gear in the U.S., The Food Institute highlights four Latina chefs who honor their heritage while pushing the boundaries of modern cuisine.
A Philadelphia fiesta is set to take place starting September 15. A unique, weeklong event will highlight some of America’s most innovative Latin restaurants.
