Nisshin OilliO America’s new B2B hub helps restaurants improve kitchen efficiency, reduce waste, and elevate menu value.
Fiber and metabolic eating are poised to eclipse protein and fasting in 2026, reshaping diet trends. GLP-1 drug influence and global flavors will drive menus toward nutrient density, smaller portions, and adventurous health-forward dining.
GLP-1 drugs are reshaping consumer habits, pushing food makers and restaurants to rethink portions, menus, and indulgence. Circana forecasts lasting demand for protein-rich, wellness-focused options as health-conscious behaviors persist even beyond GLP-1 use.
In The Food Institute’s latest Food for Thought Leadership episode, Robyn Carter of Jump Rope Innovation explains how consumers’ demand for authenticity and simplicity is reshaping food retail, restaurants, and wellness, and why “real” is the future of food.
