College Students Look for Better, Tastier Food
College students are doubling down on their nutrient needs, asking for functional dining hall meals to sustain them through their studies.
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Health & Wellness
HHS Plans to Remove Synthetic Food Dyes, Industry Responds
Tuesday, the U.S. Department of Health and Human Services and the FDA took to the stage to outline a plan to phase out eight petroleum-based synthetic dyes as well as take steps to improve the American food supply. The announcement was met with a less-than-enthusiastic industry response.
Health & Wellness
The True Anti-Inflammation Diet, According to Research
Chronic inflammation has been associated with health issues ranging from anxiety and depression to heart disease and neurodegenerative disorders. Research reveals that the Mediterranean diet, which includes a large quantity of fruits, vegetables, whole grains, and healthy fats like fish and olive oil, shows substantial promise in lowering inflammation markers.
Health & Wellness
The New Rules of Food Innovation in the Age of GLP-1
The popularity of GLP-1 medications is compelling brands to innovate with smarter portion sizes and functional ingredients. This shift represents a revolutionary convergence of biotech, nutrition science, and consumer demand, reshaping how food supports appetite management and metabolic health.
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