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Global Street Food Takes Over Frozen Aisle
Global street food is hot: contributing over $543.5 million in frozen aisle CPG sales over the past two years.
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Cracking the Vertical Farming Code Uncovers New-Age Implications
Vertical farming is at a crossroads: old-age darlings like AeroFarms and Bowery Farming show how difficult it is to succeed in the emerging sector; however, technological advancements are working to drive value for the sector while ushering a new era of smart farming solutions. By 2035, the industry will be shaped by a host of geopolitical, economic, technological, and environmental factors.
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FI Fast Break audio news: Feb. 19, 2025
The latest FI Fast Break news podcast discusses PepsiCo and Coca-Cola’s pending forays into the fast-growing prebiotic soda market.
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FI Spotlight: Unboxing the Specialty Food Association’s New Winter FancyFaire Show
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Solein: The Complete Protein Made from Thin Air
Last year, the Finnish food-tech company Solar Foods debuted Solein, a novel type of protein requiring only renewable energy, airborne materials, and a small amount of minerals to produce. Since it can be made in any weather and without resources like land or water, Solein is highly sustainable – and equally nutritious.
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FI News Review (February 14, 2025): The Top Food and Beverage Stories
FI News Review (February 14, 2025): The Top Food and Beverage Stories
FI Spotlight: How Steeped is Disrupting the Coffee Game
FI Spotlight: How Steeped is Disrupting the Coffee Game
FI News Review (February 7, 2025): Expert Exposes Reasons for Leadership Changes in the Food Industry
FI News Review (February 7, 2025): Expert Exposes Reasons for Leadership Changes in the Food Industry
FI Spotlight: How AI Powered Solutions Are Transforming the Shopping Experience
FI Spotlight: How AI Powered Solutions Are Transforming the Shopping Experience
FI News Review (January 31, 2025): Top News in Food and Beverage Industry
FI News Review (January 31, 2025): Top News in Food and Beverage Industry
Growing Plants… with Fog?
Growing Plants… with Fog?
FI Spotlight: Food Delivery Robots Take Over Campus
FI Spotlight: Food Delivery Robots Take Over Campus
FI News Review (January 24, 2025): The Top Stories in Food and Beverage Right Now
FI News Review (January 24, 2025): The Top Stories in Food and Beverage Right Now
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The latest FI Fast Break news podcast discusses PepsiCo and Coca-Cola’s pending forays into the fast-growing prebiotic soda market.
Data Collaboration is Key for Food Away from Home
Tibersoft’s Chris Hart traces the history of data collaboration in the food away from home industry, with an eye towards the future.
FI Fast Break audio news: Feb. 11, 2025
The latest FI Fast Break news podcast discusses Coca-Cola’s apparent pivot away from sugar, along with other industry news.
FI Fast Break audio news: Feb. 5, 2025
The latest FI Fast Break news podcast notes food manufacturers’ big plans to tap into the gut health trend, Valentine’s Day trends, and more.
FI Fast Break audio news: Jan. 30, 2025
The latest FI Fast Break news podcast offers experts’ tips for restaurants and bars for Super Bowl Sunday.
How to Empower Local Restaurants Through Technology
André Moraes of PepsiCo Digital Lab shares how experiences, microinfluencers, and the Local Eats program can help propel restaurants in 2025.
FI Fast Break audio news: Jan. 22, 2025
The latest Food Institute Fast Break news podcast touches on eye-opening findings regarding alcohol consumption in America.
FI Fast Break audio news: Jan. 15, 2025
The latest FI Fast Break news podcast touches on the recent struggles of Noodles & Company, according to an industry turnaround expert.
Success in Sustainability – A Deep Dive on Nespresso
Jessica Padula, Nespresso USA’s vice president of marketing and head of sustainability, returns to discuss the company’s sustainability efforts and how her dual roles in marketing and sustainability inform each other and improve the company.
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