Why Retail is a Bright Spot in M&A—& other food industry merger trends

The Food Institute looks at the trends among the transactions tallied by the association in 2018, driven largely by retailers, which bounced back from a slow year in 2017.

David Schoeder of The Food Partners takes a look at out how the supermarket landscape is changing as result of all of this activity and what the future may bring for food retailers over the next year.

Karen Martin of BMO Capital Markets discusses the current M&A market conditions for warehouses and other food industry companies, reflecting on recent transactions, as well as the status of the equity and debt markets, and other industry conditions.

Sponsored by: 

BMO Harris Bank 
Food, Consumer and Agribusiness Group

Whether you’re a producer, processor, retailer or distributor, every company throughout the food continuum needs a financial partner that understands the factors that can impact their business. From commodity price fluctuations to industry cyclicality, our experienced team of specialists understands how these factors affect your business, and we’re dedicated to serving the needs of the entire food industry – from farm to consumer. To learn more about how we can help, visit http://bmoharris.com/food.

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