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FI Video Interview Series: A Chat with Rachel Dreskin, CEO, Plant Based Foods Association

Susan Choi | September 20, 2022

At the 2022 Plant Based World Expo in New York City recently, The Food Institute got the latest scoop on all the newest products.

Check out our interview with Plant Based Food Association CEO Rachel Dreskin, as we dive into the successes, challenges, and ambitions for this hot-button sector.

Produced By: Susan Choi
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