Intermittent fasting is an approach to weight management that many people swear by these days. The simple act of reshaping how you eat – and strategizing when you eat — provides benefits that may improve one’s overall health. Here’s what you need to know.
Supply Side East 2024: consumers are health-conscious and looking for products to support their well-being.
With the New Year underway, which health and wellness trends are food consumers gravitating towards? Which should the food industry focus on?
The Dukan diet has earned high praise from celebrities, some of whom claim to have lost 10 pounds in a week on the plan. But some experts fear it isn’t entirely safe.
Americans are getting away from healthy habits like meal prepping and perusing produce aisles. Instead, many consumers opt for quicker, more convenient food that often include preservatives and copious amounts of sugar or oils.
The latest Food Institute news podcast discusses which food and beverage brands resonate with Gen Z consumers.
Eli Lilly’s Zepbound, recently approved by the FDA, is the most potent weight-loss drug yet. Could it impact the food industry? At least one expert says ‘yes.’
The latest Fast Break Food Institute news podcast touches on “The Ozempic Effect” on the food and beverage industry.
With 17% of children ages 10 to 17 considered obese, consideration is being given to whether diabetes drugs like Ozempic should be made available to kids. Health experts have concerns.
This week’s Food Institute news podcast touches on the latest innovations featured at fast-food drive-thrus.
Several medications approved to treat diabetes are being used as “miracle” weight-loss drugs, and the category continues to grow.
Americans searched for “keto diet plan” an average of 52,000 times per month last year, according to a Total Shape report.
The Sirtfood Diet is regaining some prominence after Adele posted a salad recipe based on the diet, leading spectators to believe ‘sirtfoods’ may be responsible for the singer’s 100-pound weight loss. Blogger ‘The Modern Nonna’ …
U.S. consumer attitudes about health and wellness are shifting. People have stopped focusing on diets and “can’t haves” and are instead paying attention to whole-body health and lifestyle changes they feel will be long-lasting, according …
