Sweet Sustainability: How 3D-printed Cookies Are Made From Waste

Researchers have created a way to make 3D-printed food, including cookies, out of plastic waste. It could be the answer to multiple global issues.

Sustainability in the Snack Aisle: Eco-friendly Food Gains Momentum

It’s apparent in grocery store checkout lines, in social media, and in marketing campaigns: consumers demand eco-friendly food.

Could Harmful ‘Forever Chemicals’ Soon Vanish?

Toxic PFAS chemicals found in items like fast-food wrappers are impossible to destroy – until now, it would appear, thanks to new research.

More Grocery Retailers Turning to Food-Waste Solutions

Food retailers are leveraging new food-waste programs to cut costs, improve sales, and better manage inventory with a limited shelf life.

Key Takeaways from 2022 Food Waste Solutions Summit

MINNEAPOLIS – As he gazed out at the sizable gathering at the University of Minnesota on Wednesday, Pete Pearson didn’t mince words. Pearson, senior director of food waste at the World Wildlife Fund, asked the …

PREVIEW FOCUS: America’s Growing Food Waste Problem

Food waste has become a significant issue around the world, but nowhere more so than in America. In fact, about $161 billion of food is wasted in the U.S. every year, per Rubicon research. In …