Tag: tariffs

Tariff Tactics: How Food Brands Are Battling Rising Costs

Food and beverage businesses have begun to feel the impact of tariffs imposed by President Donald Trump. Some have absorbed the blow. Others were left staggering. When the U.S. raised steel and aluminum tariffs to …

June 25, 2025

5 Thriving Fast-Food Chains in 2025

Despite rising costs, 2025 is shaping up to be a fairly strong year for many restaurant chains, with top players like Cava and Chick-fil-A thriving by mastering efficiency, marketing, and customer experience. The smartest brands are pricing strategically and leveraging technology to drive success.

June 12, 2025

High Grocery Bill

Economic Strain: Food Bill Gets Unruly

Despite wage gains, food inflation continues to outpace earnings, leaving consumers increasingly anxious about grocery costs. Meanwhile, new tariffs threaten to disrupt the food industry, with stakeholders bracing for volatile pricing and potential shifts in shopper loyalty.

June 11, 2025

FI Fast Break audio news: June 11, 2025

The latest FI Fast Break news podcast touches on a recent study that suggests GLP-1 weight-loss drugs alter the “taste perception” of users.

June 10, 2025

U.S. Brands in Canada: A Trade War is On, But the Market’s Not Closed

Despite escalating trade tensions and a growing Canadian consumer boycott of American products, U.S. brands still have opportunities in Canada, particularly in resilient categories like soft drinks. A poll by Leo & Dragon revealed that Millennials and Gen Z consumers remain open to purchasing American goods.

May 30, 2025

Spread the Pain: Walmart, Competitors Consider Global Price Hikes

Amid the latest round of tariffs, global retailers like Walmart are weighing controversial price hikes beyond the U.S., a move that could shake consumer trust. Experts warn that spreading costs globally may backfire, leading to unintended economic fallout.

May 29, 2025

FI News Review (May 23 2025): Top Food and Beverage Stories

Watch the latest FI News Review, which covers tariff impacts, surprising news about Kroger’s grocery pricing, multimillion dollar cyberattacks, the demographic that’s eating the most meat, and more. Join the Food Institute Today! Check us ...

May 23, 2025

CPG Shake-Up: Tariffs and GLP-1 Drugs Challenge Brands

With ingredient bans, rising tariffs, and the influence of GLP-1 weight-loss drugs, the CPG industry faces a pivotal moment. Forward-thinking brands that embrace strategic supply chain shifts and data-driven consumer insights are most likely to emerge as winners, experts say.

May 15, 2025

Tomato Tariffs Heat Up, Prices Expected to Surge This Summer

This summer is expected to bring a major shake-up in tomato pricing, as a 17.09% tariff on Mexican imports takes effect, threatening to disrupt a $3 billion market that supplies 70% of U.S. tomatoes. Importers predict higher costs and fewer choices.

May 14, 2025

Kraft Heinz Headquarters

For Kraft Heinz, This Isn’t Supposed to Happen

Kraft Heinz’s recent quarterly earnings report posted year-over-year organic volume declines of 7.1% for the period. One potential culprit: the brand’s iconic Mac & Cheese brand is among their weakest performers, per management.

April 30, 2025

Chipotle Storefront

Chipotle Gives Reason to React, Not Overreact

Despite Chipotle’s recent sales slump heading into 2025, investors are not worried about the future of the company. Although Chipotle stock has fallen 27% since December 6, its modest performance is peanuts compared to the fast casual sector, and its historic strength signals it can brace the bump.

April 25, 2025

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The Stock Market Thinks Tariffs (Mostly) Benefit Food Industry

Tariffs rattled the stock market, leading to a sharp overall decline, yet food industry stocks like McDonald’s demonstrated resilience, buoyed by their perceived safety in economic downturns. This reaction highlights the food sector’s potential advantages in navigating recessionary environments.

April 4, 2025

Tariffs creating a maze

Tariffs and Trade Wars: How the Food Industry Can Adapt

Fresh tariff legislation is reshaping the food industry’s landscape, with skyrocketing costs and logistical hurdles threatening the flow of fresh produce across North America. To thrive in this era of uncertainty, businesses must embrace innovation, leveraging automated tools and real-time data to adapt swiftly and maintain supply chain efficiency.

April 3, 2025

Specialty Food Spotlight: Sampling Year Ahead With Winter Fancy Food Show

The quest to lower one’s biological age, which reflects physiological health rather than years lived, could soon reshape the health and wellness landscape, driven by advancements in aging research. The F&B industry has a unique opportunity to innovate products that support longevity.

January 27, 2025