Japan is facing a rice shortage, with stocks at a 25-year low and prices at an 11-year high. The crisis highlights the vulnerability of Japan’s rice supply chain and may prompt efforts to develop new rice varieties.
Consumers are turning toward grocery store sushi when looking for a healthier snack or quick meal but don’t want to pay restaurant prices.
Sushi rolls have evolved into bowls and stacks captivating social media audiences as traditional omakase prices soar.
In America, the sushi business is booming. Yet, industry leaders like Taka Tanaka know change is on the horizon, creating uncertainty. Though America has a growing appetite for sushi – the segment is expected to …
