Strikes cost F&B companies and employees $145.9 million in lost wages and revenue in 2024, according to a review by Noggin. Last year’s strikes were complicated by other issues like supply chain pressures as well, signaling the need for better communication among employees and management to avoid labor strife.
The days of companies keeping “quiet” about social issues appear to be long gone. In the past, companies were never expected to comment on social causes, but times have certainly changed. In 2021, consumers of …
Major food companies are increasingly placing importance on Environmental, Social, and Governance (ESG) practices. Corporations like Nestle, Danone, and McDonald’s have found that ESG initiatives are necessary to meet the demands of today’s consumers. Nestle, …
Food Institute Focus – Food Industry Continues to Fight for Social Justice
Food Institute Focus – Food & Beverage Companies are Entering the Age of Corporate Social Justice
