The ripple effects of tariffs are biting the food industry. From cost pressures to shifting consumer habits, even insulated players are feeling the squeeze in a market that’s quietly turning recessionary.
Fast-casual giants Chipotle and Cava are losing investor confidence after steep post-earnings stock drops. Rising costs, flat traffic, and pricing fatigue signal deeper concerns about the fast-casual segment as a whole.
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the increasing attractiveness of restaurant stocks with investors, Barstool Sports’ expansion into the food industry, and more. The Food Institute Podcast · FI …
