Purée Play: Restaurants Boost Profits with Purées

Restaurants are leveraging fruit purées these days as an effective method to adapt to rising food costs. Fruit purées bring versatility to dishes while helping operators reduce food waste.

Danone Predicts Uptick in QR Codes on Consumer Goods Packaging

In the new year, some industry experts predict increased utilization of QR (quick response) codes on consumer goods packaging, as the industry attempts to provide improved transparency about elements like product ingredients.

Pickles Surging in Popularity

Pickles have been around for thousands of years, yet they appear to be as popular as ever. Whether as a side or as a burger topping, pickles have become a true staple at restaurants, especially …

Case Study: TiNDLE Trying to Take Alt-Chicken to Next Level

CHICAGO – TiNDLE, plant-based chicken from Next Gen Foods that was started in Singapore in 2020, recently announced its U.S. headquarters in Chicago and hosted an open house for its new R&D and Innovation Center. …

Could AR Restaurant Menus Boost Customer Experience?

AR restaurant menus have yet to gain traction in the U.S., yet stats suggest that fact could change rather soon.

Plant-Based Alternatives Push Further into Fast-Food

Plant-based offerings continue to expand across restaurant menus, as major players like Impossible Foods and Beyond Meat broaden their partnerships with fast-food chains. McDonald’s recently announced plans for a major U.S. expansion of its plant-based …