IRI: Sustainability Emerging as Key Snacking Trend
As snacking trends around the world evolve, sustainability is emerging as a key theme across several markets, according to IRI.
As snacking trends around the world evolve, sustainability is emerging as a key theme across several markets, according to IRI.
Looking to meet rising consumer demand for sustainability, food and beverage companies are focusing on making their packaging more recyclable.
Containers and packaging clog municipal waste streams with the Environmental Protection Agency estimating the load at 82.2 million tons in 2018 – more than 28% of all waste produced. At the same time, the USDA …
Have you heard of carbon-labeled menus? Sandra Noonan, chief sustainability officer at Just Salad, joined the Food Institute Podcast to discuss her company’s decision to launch carbon-labeled menus and the ethos behind the move, and …
Coca-Cola, PepsiCo, and Nestlé made public pledges to cut plastic while undermining sustainability reforms behind the scenes through lobbying groups and trade associations, a report from Changing Markets Foundation claims. It accused the world’s largest plastic polluters of hypocrisy, …