FI Fast Break audio news: Feb. 1, 2024
The latest Food Institute news podcast looks at AI’s potential impact on labor, based off a recent university study.
Tag: real estate
How the Pandemic Reshaped Restaurant Real Estate
There has been a sizable population shift to America’s Sun Belt as well as its suburbs and rural areas in recent years. That fact has reshaped the nation’s commercial real estate, experts say.
FI Studios: The Impact of Food on Real Estate
Join Brian Choi, CEO of The Food Institute as he delves into key insights with John Saxon, Chief of Staff at the Howard Hughes Corporation. A multi-million-dollar real estate corporation, HHC specializes in developing “master …
FI Fast Break audio news: Nov. 9, 2022
The latest FI news podcast analyzes some interesting recent findings about the evolving American consumer.
Analysis: Why Demand for Cold Storage is Sky High
The food industry feels cold storage space helps hedge against volatile agriculture prices, but such space is in short supply of late.
FI Fast Break audio news: June 30, 2021
This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the historic heatwave impacting crops in the Pacific Northwest, Dunkin’ Donuts’ shift away from plant-based sausage, and the increasing interest surrounding grocery-anchored …