The Next Big Thing in CPG? Shelf-Stable Products
With grocery refrigeration space tight, manufacturers are looking at producing shelf-stable products to cut waste and improve profits.
With grocery refrigeration space tight, manufacturers are looking at producing shelf-stable products to cut waste and improve profits.
Looking to meet rising consumer demand for sustainability, food and beverage companies are focusing on making their packaging more recyclable.
Exhibitors at the IFT FIRST event offered a range of cost-saving solutions in areas like cheese, egg replacements, and yeast products.