FI Fast Break audio news: Oct. 22, 2025
The latest FI Fast Break news podcast touches on how the ongoing government shutdown is expected to take a toll on restaurant chains.
The latest FI Fast Break news podcast touches on how the ongoing government shutdown is expected to take a toll on restaurant chains.
The latest FI Fast Break news podcast touches on Kellanova’s pledge to remove synthetic food dyes from its retail food products by 2028.
Amid an uncertain economic environment instigated by tariffs, C-suite executives across the U.S. are dialing back business expenditures. Meanwhile, President Donald Trump indicated he may alter course on his economic plan.
Facing a volatile egg market, the USDA is leveraging global partnerships to stabilize U.S. supplies amid sanitation challenges, bird flu impacts, and tariff threats, with egg imports from countries like Turkey and South Korea. Complex trade opportunities remain for food industry leaders to navigate.
The Food Institute Focus – U.S.-Kenya Trade Deal in the Works