Why the All-Night Diner is Dying
The all-night diner is all but dead in America, with Yelp revealing that the number of 24-hour eateries is down 18% since 2020.
Tag: Post-Pandemic
How QSRs Can Cope with Post-Pandemic Pressures
Restaurant owners are scrambling to improve their bottom lines amid pandemic hangover, inflation, and labor challenges—especially in the quick service sector.
Specialty Food Sales Jump 19% Despite Pandemic Challenges: SFA Report
The specialty food market reached $170.4 billion in 2020, with sales at retail increasing 19.4%. Overall, the specialty sector accounted for 21.5% of all food sales at year’s end, according to the Specialty Food Association’s …
Customer Development Strategies in a Post-Pandemic Environment
The pandemic has forever changed the foodservice industry, especially how suppliers acquire and develop customers. And it’s a long time coming for an industry used to massive trade shows, guided cuttings and golf outings for …