FI First Look: Plant-Based Whole-Cut Loin

European brand Juicy Marbles aims to disrupt the alt-meat category by focusing on whole cuts. Will its competitors follow suit?

CEO: Keys to Perfecting Vegan Cheese Include Texture, Aftertaste

The vegan cheese category has become rather crowded, yet opportunities remain for savvy producers, according to one CEO.

Study Suggests Plant-Based Category Losing Luster

The Food Institute spoke with Rob Dongoski, Agribusiness Leader at EY, about the future of alternative proteins and whether consumers have moved on.

Top Trends from Expo West Include Evolving Plant-Based Protein

Natural Products Expo West 2023 put plant-based innovation on display. Here’s a look at the trends that were most apparent.

Q&A: Nestlé Targets Plant-Based at University Dining Halls

The success of plant-based in food service will come down to making foods “attractive and craveable so that they are the choice and not the compromise to a meal experience,” according to one Nestlé executive.