Poll Notes Top Concerns Regarding Plant-Based Foods
In a recent LinkedIn option poll, The Food Institute asked members to indicate their biggest current concerns regarding the plant-based category.
Tag: plant based nutrition
Analysis: Weighing Nutritional Value in Plant-Based Products
Although the nutritional merits of plant-based food have faced mounting scrutiny by consumers in recent months, discrepancies by variety suggest that not all alternative products are created equal.
Food and Beverage Manufacturers Going Green with Spirulina
In 1974, the United Nations hailed the blue-green microalgae spirulina as possibly the “best food for the future.” Nearly half a century later, food and beverage manufacturers appear to be catching on. The spirulina market …