The Plastic Diet: Uncovering Hidden Microplastics in the Food Supply
Despite their utility in enhancing the flexibility and durability of plastic, plasticizers have infiltrated most facets of food production.
Despite their utility in enhancing the flexibility and durability of plastic, plasticizers have infiltrated most facets of food production.
Americans are getting away from healthy habits like meal prepping and perusing produce aisles. Instead, many consumers opt for quicker, more convenient food that often include preservatives and copious amounts of sugar or oils.
The latest Food Institute news podcast discusses which food and beverage brands resonate with Gen Z consumers.
The goal of Georgetown’s study was to learn whether America’s eating habits have changed lately. Clearly, Americans now want smaller portions.
In line with pandemic-inspired gains in snacking, Americans are eating more ultra-processed foods. Yet, the rise in consumption has been trending higher for years. Researchers at the NYU School of Global Public Health analyzed dietary …