FDA, USDA Evaluate Food-Labeling Burnout
The FDA and USDA are taking steps to understand how consumers interpret common food date labeling terms such as “Sell By” and “Use By” to understand whether it is leading to confusion.
The FDA and USDA are taking steps to understand how consumers interpret common food date labeling terms such as “Sell By” and “Use By” to understand whether it is leading to confusion.
The Food Institute spoke with two dietitians to outline some of the healthiest alt-meat products available today and break down best practices for reading nutrition labels.
Worldwide organic food sales are now more than six times larger than they were in 1999, according to Statista. And food brands have taken note.