Drinking Less Isn’t Reserved for ‘Dry January’ Anymore
Less people are participating in Dry January this year, but data suggests that’s because drinking less alcohol is now on-trend year round.
Tag: non-alcoholic
FI Fast Break audio news: Nov. 30, 2022
The latest Food Institute news podcast touches on trends to watch for 2023, including … pickle slushies?!
High Tolerance: How Functional THC-infused Drinks & Snacks Could Alter the Industry
THC is one of the fastest growing ingredients in foodservice, increasingly legal, and visible amid a key demo—the millennials.
Young Adults Embracing No- and Low-Alcohol Products
The low- and no-alcohol trend has only heated up in recent months, according to one industry expert.
Outlook Bright for Non-Alcoholic Beverage Market
The mindful drinking movement has been gaining traction for several years, with “sober curious” consumers opting for no- or low- alternatives to reduce their alcohol intake. Throughout the pandemic, demand for non-alcoholic beers, wines, and spirits increased, with consumers drinking most frequently while relaxing at …