Drinking Less Isn’t Reserved for ‘Dry January’ Anymore
Less people are participating in Dry January this year, but data suggests that’s because drinking less alcohol is now on-trend year round.
Less people are participating in Dry January this year, but data suggests that’s because drinking less alcohol is now on-trend year round.
The latest Food Institute news podcast touches on trends to watch for 2023, including … pickle slushies?!
THC is one of the fastest growing ingredients in foodservice, increasingly legal, and visible amid a key demo—the millennials.
The low- and no-alcohol trend has only heated up in recent months, according to one industry expert.
The mindful drinking movement has been gaining traction for several years, with “sober curious” consumers opting for no- or low- alternatives to reduce their alcohol intake. Throughout the pandemic, demand for non-alcoholic beers, wines, and spirits increased, with consumers drinking most frequently while relaxing at …