CosMc’s: Unraveling the Hype for the “Skip the Buzz” Generation
The arrival of McDonald’s new CosMc’s concept sent a wave of excitement rippling through the fast-food world.
The arrival of McDonald’s new CosMc’s concept sent a wave of excitement rippling through the fast-food world.
According to the USDA, global cheese consumption is projected to reach a record high of 21.6 million metric tons this year. Cheese consumption is up 5.7% compared to five years ago.
A new report from Mintel suggests one-third of Americans rationalize purchasing chocolate as an energy boost. Meanwhile, new research suggests a direct connection between dark chocolate and reducing factors that contribute to essential hypertension.
Dozens of brands are experimenting in the nonalcoholic (NA) and low-alcohol space, offering consumers the opportunity to not so much choose sides but merely choose wisely according to their preferences, dietary needs, and personal goals.