How Foodservice is Contending with Home-Centricity
Circana senior vice president David Portalatin discussed the makeup of the current restaurant customer amid inflationary headwinds.
Circana senior vice president David Portalatin discussed the makeup of the current restaurant customer amid inflationary headwinds.
Fast food used to be enticing because it offered comfort food at cheap prices. Today, that’s not necessarily the case. Inflation has hit every industry – with restaurant chains being no exception. As a result, …