Tag: labor

$3 Dilemma: Restaurants Fight to Stay Afloat Amid Wage Hikes

Stricter immigration policies are set to worsen labor shortages in the restaurant industry, driving wages up by as much as $3 per hour and putting financial pressure on operators, according to industry data. Many mid-tier and independent establishments could face closures as a result.

New Year, New Administration: Risks & Opportunities for Makers

Manufacturers face a shifting landscape under the Trump administration, with potential deregulation in energy, labeling, and banking offering opportunities to lower costs and enhance access to capital, while also introducing risks like increased scrutiny from consumers and advocacy groups.

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The 4-Day Workweek Has Reached F&B

Could a shorter, 4-day work week be the answer to employee happiness and increased productivity? The debate continues among experts.

Rash of Restaurant Bankruptcies Festers

Fast-food businesses that focus on creating a positive workplace culture, improving the overall employee experience, and nurturing strong employer-employee relationships are better positioned to attract and retain top talent.