Going Places: Grab-and-Go Products Evolve
Grab-and-go food has undergone a transformation, as consumers demand options that rival restaurant fare – leading to explosive growth in deli-prepared meals and bakery products.
Grab-and-go food has undergone a transformation, as consumers demand options that rival restaurant fare – leading to explosive growth in deli-prepared meals and bakery products.
Consumers are turning toward grocery store sushi when looking for a healthier snack or quick meal but don’t want to pay restaurant prices.
Aldi is cutting prices on more than 250 products, ranging from snacks to meals, and the move is putting even more pressure on an industry facing inflation.
Grocers looking to stand out can tap into two trends: the demand for healthy foods and growing interest in cooking at home.