As consumers wish for better spring weather, recent data shows that floral flavors are growing in popularity, particularly among Gen Z and younger consumers. FI spoke with an industry expert about these nascent trends and their deeper implications.
The Food Institute hosted Comexposium’s Audrey Ashworth and Anne-Claire Petitcol to preview SIAL Paris 2024 – the largest food and beverage show in the world. Audrey delved into the groundbreaking trends and innovations set to …
A recent survey indicated 47% of consumers reported they regularly buy aguas frescas with meals. As a result, manufacturers are increasingly focusing on the fruit-based drinks.
