Tag: Health and Wellness
Inclusive Imbibing: Latest Innovations in Non-Alcoholic Wine
Non-alcoholic wines, such as alcohol-removed Sauvignon Blanc, are growing in popularity as more consumers aim to moderate or eliminate alcohol consumption. Despite challenges in replicating the complexity of traditional wines, innovations in production methods are driving opportunities in NA wine.
FI Spotlight: What Makes Clean Label Products Clean?
Tate’s Bake Shop CEO Reveals Recipe for Business Success
Why Wellness is Important to NBA Champion John Salley
Coffee for Kids? Kiid Coffee Endeavors to Disrupt Children’s Nutrition
New to the scene, Kiid Coffee is a better-for-you children’s nutrition brand that packs vitamins into a coffee beverage. Its founders will appear on Shark Tank on March 7.
Naturally Confused: Natural, Organic Terms Puzzle 40% of Consumers
Roughly 59% of shoppers think it’s important that grocery items are natural and/or organic, according to a new Acosta Group study. Gen Z is especially interested in such products. However, many consumers are confused by terms like “natural” and “organic.”
Healthy by Association: How Alt-Meat Brands Are Earning Trust
Alt-meat brands like Beyond and Impossible are launching new and reformulated products to earn the trust of health-conscious consumers and national health organizations. These innovations have enabled the meat alternatives to quality for the nutrition initiatives of both the American Heart and American Diabetes Associations.
Gut Check: The Hype Behind the Gut Health Craze
With gut health dominating wellness trends – inspiring billions of TikTok views – brands are racing to meet demand for functional foods packed with probiotics and prebiotics. Brands are capitalizing on consumer interest by launching products that support digestion.
Growing Plants… with Fog?
Specialty Food Spotlight: Sampling Year Ahead With Winter Fancy Food Show
The quest to lower one’s biological age, which reflects physiological health rather than years lived, could soon reshape the health and wellness landscape, driven by advancements in aging research. The F&B industry has a unique opportunity to innovate products that support longevity.
Brewing Gains: ‘Proffee’ Momentum Grows
Consumers are doubling down on their protein intake with a protein-infused coffee trend dubbed “proffee.” CPGs and retailers alike are hopping on to get a bit of the buzz.
Hydrogen Water System Revolutionizes Cellular Health
Lowering Biological Age: The Next Health & Wellness Craze
The quest to lower one’s biological age, which reflects physiological health rather than years lived, could soon reshape the health and wellness landscape, driven by advancements in aging research. The F&B industry has a unique opportunity to innovate products that support longevity.
GLP-1 Drugs’ Ripple Effects, Circana’s Tips for Adapting to Them
The rapid adoption of weight-loss drugs is reshaping purchasing habits. Circana experts highlight opportunities for brands to align with GLP-1 users’ goals by offering tailored, portion-controlled products and leveraging personalized marketing strategies to capture this evolving market.
FI Studios – Discover the Future of Food at Givaudan: Gulfood 2024
GLP-1 Drugs: Food Industry Threat or Dieting Fad?
GLP-1 weight-loss drugs are transforming dieting culture, offering a relatively easy solution to weight loss. While these drugs may disrupt food consumption patterns, their long-term impact hinges on overcoming high dropout rates and premium pricing, one industry insider says.
FI Spotlight – Breaking into the Gluten Free Market: Tips for CPG Success
Withum Advisory Firm and The Well Network Host CPG Panel As Holiday Shopping Hits High Gear
Hacking Humans 2.0: Redefining Health with Gut Bacteria
With dreams of CPG integration, FitBiomics is producing probiotics designed by data mining the gut microbiomes of professional athletes. Is this the next big wellness trend?
Latin American Heritage Diet Called ‘Blueprint’ to Better Health
The Latin American Heritage Diet is helping combat high rates of diabetes among Hispanic Americans, featuring ingredients like vegetables and whole grains. The diet also reconnects Latin Americans with cultural foodways.
FI Spotlight: What You Need to Know About CES 2025
New Age of Nutrition: Nutritarian Diet May Slow Aging
A recent study found that women following the plant-based “Nutritarian diet” experienced slower biological aging and lower inflammation levels. The diet is designed to be rich in nutrients but low in salt and fat.
Nestlé Releases its 2025 Trends to Watch, Including Coffee Customization
Nestlé U.S. predicts that the top 2025 F&B trends will include “accessible experimentation,” wellness-focused functional foods, and extreme convenience. These trends reflect growing consumer desires for quick, healthy, and affordable food.
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The Sugar Shift: Why Sugar Reduction is on Americans’ Minds
As consumers increasingly seek to reduce their sugar consumption, restaurants and food manufacturers are adapting by replacing refined sugars with natural alternatives like monk fruit and raw honey.
5 Health and Wellness Trends to Watch in 2025
As consumers increasingly prioritize health and wellness, trends like gut health and intermittent fasting continue to gain traction. As a result, brands must take steps like monitoring online conversations to stay relevant in the evolving market.
The Well Hosted a Special Program on Heritage Brands and Family Businesses at Iconic Stephen Talkhouse in Hamptons, NY
FI Spotlight: Can Plant-Based Proteins Alone Build Muscle Mass?
FI News Review (July 12, 2024) – The Global Potential of Insect Protein
The Well & Partners Host June 24 Reception Benefiting Nonprofit Wellfare with Industry Leaders During Summer Fancy Food Show
New York City, July 2, 2024/FINewswire/ – On June 24, The Well professional network including The Food Institute, US Veg Corp and Blossom in collaboration with RodeoCPG, Naturally New York and BeyondBrands, hosted a private …
FI Spotlight: How Olipop Stays On Top in the Beverage Sector
FI Spotlight: Navigating the Aisles with the Supermarket Guru
FI News Review (February 23, 2024) – How Weight-Loss Drugs Impact Food and Beverage
Seven Health and Wellness Trends for Foodservice in the New Year
With the New Year underway, which health and wellness trends are food consumers gravitating towards? Which should the food industry focus on?
Health and Wellness Trends for 2024
Datassential’s Marie Molde breaks down what health and wellness attributes consumers are looking for on restaurant menus in 2024.
