Tag: Health and Wellness

Beyond the Buzz: What’s Next for the Non-Alcoholic Beverage Market?

As the demand for premium, complex, and health-conscious alcohol alternatives accelerates, the non-alcoholic beverage market is undergoing a major transformation. In this exclusive webinar hosted by The Food Institute, industry experts break down the latest ...

Inclusive Imbibing: Latest Innovations in Non-Alcoholic Wine

Non-alcoholic wines, such as alcohol-removed Sauvignon Blanc, are growing in popularity as more consumers aim to moderate or eliminate alcohol consumption. Despite challenges in replicating the complexity of traditional wines, innovations in production methods are driving opportunities in NA wine.

FI Spotlight: What Makes Clean Label Products Clean?

Organic, Non-GMO, Keto, Paleo - the list of phrases that are now on many food products goes on and on. Here's another one - clean-label certified. What does that mean? Why is it important? The ...

Naturally Confused: Natural, Organic Terms Puzzle 40% of Consumers

Roughly 59% of shoppers think it’s important that grocery items are natural and/or organic, according to a new Acosta Group study. Gen Z is especially interested in such products. However, many consumers are confused by terms like “natural” and “organic.”

Healthy by Association: How Alt-Meat Brands Are Earning Trust

Alt-meat brands like Beyond and Impossible are launching new and reformulated products to earn the trust of health-conscious consumers and national health organizations. These innovations have enabled the meat alternatives to quality for the nutrition initiatives of both the American Heart and American Diabetes Associations.

Gut Check: The Hype Behind the Gut Health Craze

With gut health dominating wellness trends – inspiring billions of TikTok views – brands are racing to meet demand for functional foods packed with probiotics and prebiotics. Brands are capitalizing on consumer interest by launching products that support digestion.

Growing Plants… with Fog?

Plantaform’s indoor gardening system efficiently utilizes fog to deliver nutrients to the roots of plants. These sleek units are ideal for restaurants, homes, and classrooms. Check it out! Produced By the FI Video Production Team: Susan Choi, ...

Specialty Food Spotlight: Sampling Year Ahead With Winter Fancy Food Show

The quest to lower one’s biological age, which reflects physiological health rather than years lived, could soon reshape the health and wellness landscape, driven by advancements in aging research. The F&B industry has a unique opportunity to innovate products that support longevity.

Brewing Gains: ‘Proffee’ Momentum Grows

Consumers are doubling down on their protein intake with a protein-infused coffee trend dubbed “proffee.” CPGs and retailers alike are hopping on to get a bit of the buzz.

Hydrogen Water System Revolutionizes Cellular Health

What is oxidative stress, and how does hydrogen water improve cellular health? Dr. Paul Barattiero, N.D., explains everything while introducing his product, the Echo Water Flask. Learn how this relates to cellular health, brain function, ...

Lowering Biological Age: The Next Health & Wellness Craze

The quest to lower one’s biological age, which reflects physiological health rather than years lived, could soon reshape the health and wellness landscape, driven by advancements in aging research. The F&B industry has a unique opportunity to innovate products that support longevity.

GLP-1 Drugs’ Ripple Effects, Circana’s Tips for Adapting to Them

The rapid adoption of weight-loss drugs is reshaping purchasing habits. Circana experts highlight opportunities for brands to align with GLP-1 users’ goals by offering tailored, portion-controlled products and leveraging personalized marketing strategies to capture this evolving market.

GLP-1 Drugs: Food Industry Threat or Dieting Fad?

GLP-1 weight-loss drugs are transforming dieting culture, offering a relatively easy solution to weight loss. While these drugs may disrupt food consumption patterns, their long-term impact hinges on overcoming high dropout rates and premium pricing, one industry insider says.

FI Spotlight: What You Need to Know About CES 2025

Step into the future of food service at CES 2025, where cutting-edge tech exhibitions showcase the latest innovations. Let's dive into what's changing at the upcoming show and the top themes in this exciting FI ...

New Age of Nutrition: Nutritarian Diet May Slow Aging

A recent study found that women following the plant-based “Nutritarian diet” experienced slower biological aging and lower inflammation levels. The diet is designed to be rich in nutrients but low in salt and fat.

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5 Health and Wellness Trends to Watch in 2025

As consumers increasingly prioritize health and wellness, trends like gut health and intermittent fasting continue to gain traction. As a result, brands must take steps like monitoring online conversations to stay relevant in the evolving market.

Health and Wellness Trends for 2024

Datassential’s Marie Molde breaks down what health and wellness attributes consumers are looking for on restaurant menus in 2024.