In this increasingly digital landscape, it’s become crucial for F&B companies to not only gather data but also to glean insights from it that they can leverage to stay ahead of the curve. Anyone who’s …
The UPC has long been a staple in food retail—but 2D barcodes are poised to take its place and transform how manufacturers, retailers, and consumers connect. In this on-demand webinar, experts from GS1 US and …
The 72-year-old organization recently unveiled a rebrand in a new video that retraces its history and reflects the changes seen in the food-away-from-home category since the pandemic.
Angela Fernandez, VP of Community Engagement at GS1 US, spoke with the Food Institute Podcast after FDA unveiled the Blueprint for a New Era of Smarter Food Safety. Leveraging her experience with GS1 US, best …
