This week, Natural Products Expo West 2025 showcased trends in the natural and organic sectors from nearly 3,200 exhibitors. The show especially highlighted the impact of GLP-1 drugs on snacking habits.
Despite recent challenges, the plant-based sector is primed for growth in some respects, with opportunities to innovate through functional ingredients, whole-food formulations, and clean-label transparency.
Nestlé is tapping into the booming weight-loss market with Boost Pre-Meal Hunger Support, a 45-calorie whey-protein solution designed to reduce appetite. Experts caution consumers about the shots’ limited effectiveness.
GLP-1 weight-loss drugs are increasing consumers’ preference toward healthier, nutrient-dense food. Some trends experts feel reduced demand for high-calorie foods could hurt QSRs, at least in the near-term.
With the New Year underway, which health and wellness trends are food consumers gravitating towards? Which should the food industry focus on?
