4 Evolving Nutrition Trends Transforming Health
The latest “What’s Trending in Nutrition Survey” reveals that consumers in 2025 are prioritizing gut health, with fermented foods and superfoods like berries and leafy greens gaining popularity.
Tag: Functional Foods
Why Meati CEO Carries Confidence into 2025
Meati CEO Phil Graves feels optimistic about the brand’s future as it continues to expand across the U.S. and shrink its ingredients list. Meati has been increasingly incorporating functional ingredients like mycelium, a root-like structure of fungus, into products such as its Classic Cutlet.
The Inside Scoop on the Ice Cream Market’s Growth
The global ice cream market is set to grow by $31.7 billion by 2029, driven by innovations in texture stabilization, functional ingredients, and adventurous flavor profiles. The latest innovations include low-sugar alternatives, in addition to boozy creations.
5 Health and Wellness Trends to Watch in 2025
As consumers increasingly prioritize health and wellness, trends like gut health and intermittent fasting continue to gain traction. As a result, brands must take steps like monitoring online conversations to stay relevant in the evolving market.
Trust Your Gut: Harken Sweets Goes All in on Superfood Snacks
A health scare inspired CEO Katie Lefkowitz to create gut-friendly snack bars. She ended up with a sweet solution in the form of date caramel candy bars.
On-the-Go Gourmet: Rapid Pace of Life Fuels Demand for Convenient Foods
Today’s consumers seek snacks that not only satisfy but also nourish, blending convenience with balanced nutrition and illustrated by the emergence of breakfast bars and protein snack boxes.
5 Functional Food Trends to Watch
The statistics send a clear message: consumers the world over are searching for functional foods and beverages in 2024
Fueling the Future: Functional Foods Gain Momentum
There’s a growing feeling among many consumers that what we put into our bodies can perhaps solve myriad health issues. That presents a major opportunity for CPG brands regarding functional food products.
Exploring Worldwide Food Innovation: A Culinary Journey into the Future
From Europe to the far reaches of the globe, chefs, entrepreneurs, and food scientists are pushing the boundaries of taste, sustainability, and technology, creating a culinary landscape that is as diverse as it is exciting.
Unveiling the Latest Trends in Specialty Beverages: A Flavorful Journey
Specialty beverages have undergone a remarkable transformation in recent years, transcending their conventional definitions to become a captivating fusion of art, science, and culture.
Setting the Table for 2024’s Top Food and Beverage Trends
The culinary landscape is evolving, as specialty food trends take center stage, reflecting global influences and an emphasis on health.
The Future of Food: Health, Wellness, and the Trillion-Dollar Opportunity
The global health and wellness food market was $940 billion in 2022 and is projected to grow at a 5% CAGR, hitting $1.47 trillion in 2027.
Emergent Functional Foods Are Flooding the Market
Cereal, by most conventions, is a breakfast food. Yes, cereal can also make a great snack, and has been snackified for decades as a familiar and kids-friendly alternative to vegetables and other foods with more …
Top 4 Cereal Trends Redefining the Category
The cereal aisle isn’t what it used to be. Instead, brands are innovating, collaborating, and developing healthier options to reimagine what cereal means to the modern consumer, for breakfast and beyond. These are the top …
3 Key Trends Impacting the Latin American Food Industry
The Latin American food landscape is evolving. The food industry is undergoing significant changes to meet the population´s demand – and to address current challenges. In 2023 the world in general is being affected by …
How to Reduce Waste While Monetizing Your Side Streams
This article is sponsored and written by GTF Technologies. By now, everyone in the food industry knows that 30-40% of food produced1 and almost half of all fruits and vegetables grown worldwide2 go to waste. …
“Better-For-You” Snacks Blur the Line Between Health and Indulgence
Where is the line between healthy and indulgent? Experts weigh in on the merits of new “better-for-you” snack options that intend to walk it.
Discover the Power of Purple: The MaquiBerry from Chile
This webinar was sponsored by ProChile, Chilealimentos, and the MaquiBerry from Chile Committee. Superfruits are often touted as having remarkable health benefits. Many consumers already know of about superfruits such as blueberries, blackberries, raspberries, acai …