FI Live Replay: Disrupting The Frozen Yogurt Space
In 2008, Solomon Choi opened a New York City frozen yogurt shop, 16 Handles, and promptly turned it into a groundbreaking franchise with 40 locations worldwide.
In 2008, Solomon Choi opened a New York City frozen yogurt shop, 16 Handles, and promptly turned it into a groundbreaking franchise with 40 locations worldwide.
Is frozen yogurt still relevant, or has its time come and gone? It depends who you ask. While major chains’ sales have dipped in recent years, the healthier-for-you dessert still appeals to many consumers.