Retail volume sales are up for the first time in three years; however, restaurant visits are down, to the chagrin of foodservice. In an FI webinar, experts discussed where the industry is heading in 2025.
The 72-year-old organization recently unveiled a rebrand in a new video that retraces its history and reflects the changes seen in the food-away-from-home category since the pandemic.
The better-for-you shopper has more to spend on groceries every month, attracting grocers and brands to invest in the market. These shoppers are worth an estimated $285 billion each year.
As restaurants compete in an increasingly “phygital” world, blending digital and physical experiences is key to meeting consumer expectations in 2025. Restaurant-tech company Tillster expects curbside pickup to ramp up, too.
Subway recently scrapped its latest ambitious 6-inch Meal Deal after it failed to meet expectations. Is the company’s latest expansion strategy enough to give it solid footing?
A recent Trend Tracker report from Yelp found that “coffee omakase” enjoyed a shocking 5,173% rise in searches between Sept. ’23-’24. What’s behind this surge in interest?
The latest financial data shows Cava is enjoying tremendous success, outpacing the fast-casual dining segment and sustaining jaw-dropping growth. Some of this success is likely thanks to its Gen Z engagement strategy.
Delta’s latest partnership with Shake Shack has been met with excitement; however, is it enough to shake the airline’s negative in-flight meal image?
Independent restaurant operators are optimistic as they look ahead to 2025, with 63% reporting profit growth and a focus on cost management over consumer price hikes, according to a new survey. The industry anticipates further expansion, too.
Amid inflationary headwinds and fluctuating consumer demand, restaurant operators are facing difficult times. What are consumers looking for when they eat out, and what operators are successfully navigating the current climate? The Food Institute hosted …
At a recent International Foodservice Distributors Association (IFDA) event, stakeholders considered AI’s industry impact. Topics included supply chain dynamics, tech-enabled safety measures, and the need for in-person connectivity.
Circana senior vice president David Portalatin discussed the makeup of the current restaurant customer amid inflationary headwinds.
A Philadelphia fiesta is set to take place starting September 15. A unique, weeklong event will highlight some of America’s most innovative Latin restaurants.
Despite declining restaurant traffic, major foodservice distributors reported strong performances in Q2. They remain confident in their strategies, including making long-term investments.
To dine own self be true: solo dining is on the rise, and restaurants are responding with efforts to make parties of one feel comfortable and welcome.
Fast food used to be enticing because it offered comfort food at cheap prices. Today, that’s not necessarily the case. Inflation has hit every industry – with restaurant chains being no exception. As a result, …
Del Taco, a restaurant chain nearing its 60th anniversary, has never been hotter, winning top marks in a recent best fast-food list.
One of the biggest changes in the market over the past 10-15 years is that investors have succeeded solely by buying the best business, not necessarily the best stock. Focusing on fundamentals over quality has …
Mark Allen, president and CEO of IFDA, discussed the pressing challenges and innovative solutions in the foodservice distribution industry.
Join The Food Institute and Nestlé Professional Solutions as we dive into the most relevant issues in the restaurant industry today with Chad Moutray, VP of Research and Knowledge for the National Restaurant Association. What …
The Food Institute hosted Comexposium’s Audrey Ashworth and Anne-Claire Petitcol to preview SIAL Paris 2024 – the largest food and beverage show in the world. Audrey delved into the groundbreaking trends and innovations set to …
Join The Food Institute as we witnessed a new partner launch at the recent NRA Show. Nestlé Professional Solutions and WonderWorks demonstrate how they have come up with effective solutions for foodservice operators, using state-of-the-art technology …
Restaurants can have a drive-up process even if they don’t have a traditional drive-thru setup.
When one combines the concept of premium fast-fine menus with efficient foodservice operations, it seems the resulting product is Wonder! And what better team to partner up in expanding opportunities in foodservice than with Nestlé …
Buc-ee’s has redefined the c-store by boasting the cleanest restrooms, a wide array of private-label goods, music, foodservice, and more.
Get to know the men and women behind the scenes of foodservice distribution in a new, limited series from The Food Institute Podcast called “Foodservice Gamechangers.”
